Page 198 - WSAVA2017
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An Urban Experience
definition guidance but no legal definition or regulation.
In the UK the Food Standards agency states that a “natural” product is comprised of ingredients produced by nature, not the work of man or interfered with by man.
The definition of “organic food” varies in different parts of the world. In the EU it generally means avoidance
of synthetic chemical inputs, irradiation, and the use
of sewage sludge; avoidance of genetically modified seed; use of farmland that has been free from prohibited chemical inputs for a number of years (often, three
or more); adhering to specific requirements for feed, housing, and breeding of livestock; detailed written production and sales records (audit trail); strict physical separation of organic products from non-certified products; and periodic on-site inspections. Denmark has the world’s largest percentagesales of organic products (for humans) at 9,6 % in 2016.
 42ND WORLD SMALL ANIMAL VETERINARY ASSOCIATION CONGRESS AND FECAVA 23RD EUROCONGRESS
  

























































































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